Happy Holidays to all of our River bluffs family!
On New Year’s Eve, we will be opening Tuesday at 4:30pm. We will be offering a four-course meal and champagne 🍾 for 65$ per person. You must have a reservation ahead of time as the menu is unique to this event. Chef Brian and I have created an elegant menu with choices of three different entrées, three different appetizers, and more. We don’t want to ruin the surprise. 🎊 If you would like to make a reservation please call the restaurant.
We will be closed the 1st and 2nd January but will open on Friday, 3rd January at 11am with KARAOKE 🎤 from 7pm-10pm.
We excited to announce we are adding Tuesday night to our hours of operation! On that note… we will be changing the hours of operation. As of January 7th, the following are our new hours:
Tuesday and Wednesday we will only be open from 4pm-10pm;
Thursday, Friday and Saturday we will be open from 11am-10pm; and
Sunday is our brunch special from 10am-2pm with the amazing omelette bar and Bloody Mary and Mimosa specials.
This means we are also changing the days of Trivia and Music Bingo. Please plan for the changes and look forward to more fun days to come! Here's the breakdown:
Tuesdays will be now be “TnT 🧨 Tuesday’s” with tacos 🌮 and Trivia. Trivia is from 6.30-8.30 pm;
Wednesday will be “Wine Down Wednesday” with Music Bingo every Wednesday night and wine specials! Bingo will run 6:30-8:30pm.
Last, but definitely not least, the ladies luncheons will be moved to the third Thursday of the month starting at 12pm. You MUST CALL to make this reservation as we will also ask for your food choice that day. We’ve learned that this helps the kitchen to be more efficient in getting the food to you in a more timely manner. We can almost serve all 40 of you at the same time now! There is a maximum number of 40 ladies with this reservation so call early and book your spot now. The next available day to book is January 16th.
We are excited to see all of you for these fun events and activities. Change is good and we are excited to see what the new year brings!
Mise en Place,
Chef Luke Kirwan
Riverside Kitchen & Bar